
NU SWEET DIETARY SUPPLEMENT


ZERO Carbs, Calories, Aftertaste
Enjoy all the sweet with zero the guilt, carbs or calories.
LOW Glycemic Index
For healthy blood sugar and weight management
GUILT-FREE Sweetness
Enjoy in beverages, on cereals or fruit and use in baking.
Available in tabs or powder
GLYVIA™ BENEFITS
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Zero-carbohydrate
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Low – zero glycemic index
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Reduces the amount of natural glycoside to approximately only 20% of typical usage needed for sweetness
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Is said to reduce appetite and carbohydrate consumption
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Add to foods (baking) and beverages like tea, coffee or other
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Adds sweetness-tastes clean like sugar

ALL THE SWEETNESS, ZERO THE GUILT
Understanding the science with Franco Cavaleri, BSc., NB, Ph.D.c
Nutritional Biochemist, Mr. North America IFBB Champion &
Creator of patented Glyvia™
GLYVIA™ BREAKTHROUGH SWEET DIETARY SUPPLEMENT

Glyvia™ is a patented, Health Canada approved natural product and dietary supplement that provides plant-based zero-calorie sweetness. It delivers a unique, full-mouth sweetness similar to sugar but without the bitter aftertaste of stevia. The combination of sweet plant glycosides, including monk fruit, creates a pleasant flavor profile while eliminating astringency and bitterness often associated with other sweeteners.
Glyvia™ brings the texture and mouthfeel of products closer to traditional sugar, enhancing the quality of sweetness and achieving a balanced sweet/sour taste. Unlike artificial and other natural sweeteners, Glyvia™ offers a whole-mouth sweetness experience similar to sugar due to the different ways each glycoside interacts with the mouth. With its innovative plant-based formula, Glyvia™ is paving the way for its inclusion in various food and beverage products.
Glycosides, which are molecules where sugar is bound to another functional group, serve important roles in living organisms. In the case of Glyvia™, the plant glycosides used have been approved by Health Canada and the FDA as safe sweeteners. They do not impact blood glucose levels because they are not absorbed in the upper gastrointestinal tract. Instead, gut microbes in the colon break down the glycosides into glucose, which is used as an energy source. The remaining glycoside backbone is then metabolized by the liver and excreted in urine.
Overall, Glyvia™ provides a natural, zero-calorie sweetening solution without affecting blood glucose levels, making it a promising option for those seeking a sugar alternative in their diet.
RESEARCH RESULTS
Imagine the future of a new healthy, guilt-free sugar-like taste that is available NOW and is.....

The Glycemic Factor
E-BOOK EXCERPT: GETTING INTO THE GLYCEMIC GROOVE
A healthy diet isn’t about severe restriction and elimination. The program doesn’t require the complete exclusion of high-glycemic-index foods such as carrots, white pasta, white rice, turnips, beets, potatoes, many fruits, fruit juices, pastries, and breads. We can eat these foods, but only by correctly timing their consumption during the day. In addition, if serum-glucose regulation is already functioning normally, we’ll have a little more freedom with high-glycemic-index foods. People battling insulin resistance or diabetes today can take a little more fun-food freedom when correction is complete.
GLYVIA™, is a zero carbohydrate, zero protein, zero-calorie, zero artificial ingredients, and zero aftertaste natural dietary supplement that also sweetens your foods and beverages while adding dietary value and can be used daily to appease that sweet tooth. You can lean on GLYVIA™ to make coffee, tea, water, or other beverages taste amazing while delivering dietary support; and top up pancakes and even fruit.
Getting in the glycemic groove and getting ‘sweet’ in the diet is made easy with GLYVIA™.
